Shrimp stir fried in garlic and sauce on a bed of broccoli and carrots, with cilantro.īroccoli, carrots, celery, bokchoy, cabbage, onions stir fried in sauce with fresh tofu.įresh eggplant stir fried with basil leaves, fresh tofu, bell peppers, onions, carrots, and Thai chili paste.īeed marinated, ginger, carrot, sesame seed, green and white onion, on crispy egg noodles.Īuthentic Bangkok Street Food A1. (Choice of chicken, pork, tofu, veggies, beef $1, shrimp $4, seafood $5) Pan fried marinated chicken with Thai spices and lemongrass served with carrots, broccoli, topped with cilantro.īasil, green beans, onions, carrots, mushrooms, bell peppers, and bamboo shoots stir fried with garlic sauce. (Choice of chicken, pork, tofu, veggies, beef $1, shrimp $4, seafood $5)įresh ginger stir fried with celery, bell pepper, carrots, mushrooms, onions, garlic and green onions. (Choice of chicken, pork, tofu, veggies, beef $1, shrimp $4, seafood $5)īell peppers, pineapple, celery, cucumber, onions, carrots and tomato stir fried in sweet and sour sauce. Green beans, Onion, bell peppers, basil and carrots stir fried with our homemade red curry paste. Stir-fried with carrot, onion, green bean, mushrooms, bell peppers, basil, and galangal root in spicy sauce. (Choice of chicken, pork, tofu, veggies, beef $1, shrimp $4, seafood $5)Ĭrispy whole boneless tilapia served on sizzling plate topped with mushrooms, bell peppers, onion, carrot in sweet, spicy and tangy sauce. Stir-fried fresh broccoli with oyster, garlic and sauce. Sizzling Seafood Medley (Northern Thai) 18.95Ī jumble of shrimp, calamari and scallops tossed with bell peppers, spinach, mushrooms, onions, carrots, egg, celery and cilantro stir fried in yellow curry sauce.Ĭrispy breaded chicken toasted in garlic, fresh chili, kaffir lime leaves and basil on a bed of broccoli and carrots. Served on a sizzling platter.Ĭrispy bite-sized pork in a spicy basil sauce with bell peppers, onions, carrots, mushrooms, topped with crispy basil.Ĭhicken stir fried with broccoli, cashews, onions, carrots and bell peppers in a spicy chili paste.Ĭrispy chicken in orange garlic sauce served on a bed of broccoli and carrots.Į5. Grilled chicken in a Northern Thai curry with onions, carrots, bell peppers, mushrooms, spinach, and cilantro. Thai fish cake, fresh fish paste, long bean red curry paste and kaffir lime leaves.Įntrees (Dinner entrees do not come with rice.) E1. (can not be substituted or changed)ĭeep fried fish ball with house made dressing on the sideĭeep fried fresh tofu with house made dressing on the side Lightly battled crispy calamari served with Thai sweet chili sauce.Īssorted appetizer Crispy rolls, Pot stickers, Crab wontons and Coconut Shrimps. Smoked bacon wrapped shrimps drizzled with our fusion sweet chili peanut sauce. Tender strips of marinated chicken breast in a coconut curry sauce, skewered and cooked over an open flame, served with peanut sauce and cucumber salad.īutterfly shrimp rolled in shredded coconut and flash-fried with plum sauce.Ĭrab cake, topped with homemade Chipotle Jalapeno dressing coleslaw and a sliced tomato. Lightly breaded buffalo wings with our own secret blend of spices. Wontons filled with crab, cream cheese deep fried and served with plum sauce. Green beans stir fried with teriyaki sauce, garlic, and sesame seeds.Ĭhicken filled dumplings flash fried and served with gyoza sauce. Tofu, lettuce, carrots, cucumbers and green leaves wrapped with rice paper and served with homemade spicy hoisin mixed with peanut sauce and peanuts.ĭeep-fried egg rolls with clear noodles, celery, cabbage, carrots, served with a side of sweet chili sauce. Grounded chicken, mint and red onion dressed with fresh lime juice and ground red chilies. Grill beef thinly slice, toss with our Thai Style dressing serve with fresh vegetables Beef Salad Choices of Beef 14.95, ( Shrimp $4, Seafood $5 ) Spicy salad made from shredded unripe papaya, carrot, tomato. Lettuce, tomatoes, bacon topped with Dungeness crab meat and drizzled with our homemade white balsamic vinaigrette.Ĭrispy whole boneless trout topped with shredded carrot, green apple, ginger, red onion, cashew nuts, cilantro and green onion mixed in a tangy sauce. Ground chicken, crispy rice, ginger, peanuts, cilantro, green onions, and red onions mixed in a tangy sauce. Thai traditional salad exploding with flavor from lime, ginger, roasted coconut, peanuts, red onions, spinach, and meing khum sauce. Thailand's famous hot and sour soup with shrimps, cilantro, tomatoes, lemongrass and mushrooms. Thai coconut milk soup with chicken, mushrooms, and cilantro.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |